Caramel Pecan Cake Filling Recipe

Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top.

Caramel pecan cake filling recipe.

Spread chocolate frosting on rest of top and side of cake. Caramel apple pecan dump cake recipe. Creamy caramel filling for cakes tarts desserts. This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes.

5 7 minutes remove from heat and let cool. Place the first 3 ingredients in a large bowl and beat with a mixer at medium speed until light and fluffy about 4 minutes. Wrap the filled cake within its pan entirely in plastic wrap. At 375 degrees for 22 25 minutes or until wooden.

Add eggs 1 at a time beating well after each addition. Cool in pan 10 minutes. Remove from pans let cool completely on wire racks. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans.

Make it ahead and chill for up to 7 days. Melt the 2 tbsp butter in a skillet over medium heat add pecans. Recipe by southern living bite into a cake made with this delicious pecan filling and get a taste of true southern sweetness. Add to the creamed mixture alternately with milk.

Place 1 cake layer on plate round side down. In a large bowl cream butter and sugars until light and fluffy. Top with second layer round side up. Continue with another slice of chocolate cake and more filling in the same order.

Spread caramel filling between layers and on top of cake. Grease three 9 inch round cake pans and line with wax paper. Spread remaining pecan filling into 4 to 5 inch circle on top of cake. In medium sauce pan combine carmel butter and cream.

9 inch round cake pans and line with wax. Add eggs one at a time beating well after each. Spread caramel filling between layers and on top. For best results use this layer cake filling method.

Spread with 1 cup of the pecan filling. Gradually add sugar. Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean.